Wake-Up Call: Mauritius Wastes Staggering 118,600 Tons of Food Annually

One-third of food produced for human consumption is wasted, highlighting a pressing issue. The University of Mauritius recently hosted a forum on Food Waste Management, unveiling an anti-waste cookbook featuring local recipes.

Shocking statistics reveal Mauritians discard 118,600 tons of food annually. Foodwise, an NGO combating food waste, reports 800,000 meals are wasted daily, with 17% of Mauritians facing food insecurity.

The Faculty of Agriculture at the University of Mauritius emphasizes research-driven solutions.

The new Food Lab, supported by DeSIRA, enhances research efforts. Efforts by local groups and restaurateurs to combat waste are underway, with ten organizations certified under The PLEDGE. Home composting could significantly reduce public waste collection.

Associate Professor Daya Goburdhun emphasizes that ‘ugly’ produce is still perfectly edible, and the new recipe book encourages citizens to create balanced dishes with leftover ingredients.

Source: Le Mauricien