North and West African nations are making steady progress in reducing malnutrition. Countries like Tunisia, Ghana, and Senegal are implementing public health reforms and food programs...
In a recent interview by Defi Media, Jacqueline Sauzier, a prominent figure in the Mauritian agricultural sector, emphasized the importance of food sovereignty for the country....
The Annual Performance Report of the Public Health and Food Safety Inspectorate Unit (PHFS) for the fiscal year 2022-23 reveals that 101 cases of food poisoning...
