New Study Reveals 60 % of Mauritian Households are Reducing Food Consumption

A stark new study on Mauritian consumption habits has revealed that over 30% of the population is being forced to reduce their food intake due to severe budgetary constraints.

The findings, presented by Virginie Villeneuve, highlight a growing divide in how the nation eats.

While 60% of Mauritians report a general reduction in food consumption, the motivations behind these choices vary drastically across socio-economic lines.

A Tale of Two Plates

For the nation’s wealthiest, eating less is often a conscious lifestyle choice driven by health trends, ecological concerns, or a desire for a more balanced diet.

However, for a significant portion of the population, the reduction is a necessity rather than a choice.

“The plate becomes primarily about feeling full,” the study notes, warning that these budget-driven sacrifices lead to repetitive diets. This lack of variety often results in:

• Micronutrient deficiencies
• Increased risks of Type 1 and Type 2 diabetes

The Psychology of the Crisis

The research draws a direct link between economic anxiety and physical health. Data shows that as the perception of the economic crisis worsens, consumers become “hypersensitive” to prices, leading to further cuts.

Conversely, those who perceive themselves to be in good health are less likely to reduce their intake, suggesting that a national “feel-good factor” is essential for maintaining a high-quality, regular diet.

Gender Inequality in Nutrition

The study exposes a significant gender gap in food security. Women are disproportionately affected, frequently reducing their own portions to ensure others are fed. Key statistics include:

• 72% of women are responsible for the household food budget.
• Women often manage the “mental load” of feeding the family despite having lower average incomes.
• In extreme cases, grandmothers are reportedly depriving themselves of food to ensure children in the household do not go hungry.

Opportunities for the Agri-Food Sector

Despite the grim statistics, the study identifies a roadmap for the private sector to intervene.

By promoting local products such as yogurt and meat, businesses can help address widespread micronutrient deficiencies.

There is also a call for the industry to adapt to an ageing population and improve communication regarding product composition.

By valuing local goods and informing consumers of their specific health benefits, the sector can optimize existing ranges to meet the needs of a population under financial pressure.

Source: Defi Media