50 Entrepreneurs Learn Algae Composting to Boost Eco-Friendly Farming

A half-day training session on algae composting took place on Thursday, July 31, at the Belle-Mare research station. The workshop aimed to promote eco-friendly practices by turning stranded algae and organic waste into compost, reducing reliance on chemical fertilizers.

Organized by the Food and Agricultural Research and Extension Institute (FAREI), part of the Ministry of Agro-industry, the event brought together 50 farmers and entrepreneurs.

The goal is to improve soil fertility and crop yields, especially for onions and strawberries, through algae-based composting.

This training followed a recent “train-the-trainer” session held last month. Afterward, direct training for farmers will continue in half-day sessions to expand awareness and adoption.

During the event, Minister Arvin Boolell emphasized the importance of algae composting for sustainable farming, soil health, and reducing chemical fertilizer use.

He highlighted that this initiative aligns with phase three of the government’s Smart Agriculture Program, which encourages eco-friendly farming practices and local production of organic compost, including that derived from algae.

The minister noted that around 435 types of algae are found in the surrounding ocean, representing a valuable resource.

He also praised the effort to strengthen the blue and green economy, improve the resilience of the agro-industry, and promote climate-friendly farming.

Junior Minister Fabrice David highlighted how innovation can transform agriculture and address challenges like eutrophication and algae overgrowth.

He reaffirmed the ministry’s support for initiatives turning algae waste into valuable resources, underscoring their positive impact on the economy and sustainable agriculture.

Source: l’Express