10 Ways to Indulge in Mauritius’ Culinary & Cultural Charm

Nestled in the Indian Ocean, east of Africa, Mauritius is more than just a paradise of sandy beaches and crystal-clear waters. This vibrant island nation is a treasure trove of culinary delights and cultural experiences, shaped by its rich history of Portuguese, Dutch, French, and British colonization.

The sugar industry has left an indelible mark on the island, with the first cane being introduced in 1639.

Today, Mauritius is renowned for its sugar production, and no visit would be complete without exploring its impact at L’Aventure du Sucre.

This former sugar factory turned museum showcases the journey of sugar production and its influence on the island, culminating in a tasting of various sugars and rums.

The on-site restaurant, Le Fangourin, serves creative dishes incorporating locally sourced ingredients from its thriving organic garden.

Mauritian cuisine is a unique fusion of flavors, reflecting its diverse cultural heritage. From traditional breakfast dishes like ‘dholl puri’ to street food treats like gateaux piments, there’s something for every palate.

For a truly immersive experience, join Taste Buddies on a food tour of Port Louis’ bustling streets.

Within three hours, a knowledgeable guide will take you to the city’s best street food stops and market stalls, introducing you to local specialties like Chinese sweet treats and Port Louis’ famous ‘boulettes’.

Resorts like Sunlife offer authentic Mauritian food experiences within their properties.

Long Beach Resort, situated on the east coast, boasts five bars and five restaurants, including Chopsticks for casual pan-Asian cuisine and Tides for international and Mauritian classics.

The resort also offers a complimentary biodiversity trail, featuring a beekeeping tour, nature trail, honey tasting, and walk through the on-site chef’s garden.

For a multicultural dining experience, head to Long Beach Resort’s private island, Il Aux Cerfs.

This golf resort offers exclusive access to a hidden beach, bar, and restaurant area called La Flibuste, serving fresh seafood with personalized butler service.

No discussion of Mauritius would be complete without mentioning rum. Crafted from abundant sugar cane, it’s worth visiting local distilleries like Rhumerie de Chamarel for a tour and tasting session.

This distillery, designed by Mauritian architect Maurice Giraud, takes guests through the rum-making process and offers a tasting of its beautiful rums amidst stunning natural surroundings.

With its rich history, cultural diversity, and abundance of culinary delights, Mauritius is an ideal destination for foodies and culture enthusiasts alike. Pack your bags and get ready to indulge in this tropical paradise!

Source: Forbes