Gilles Arzur is new Executive Chef of Four Seasons at Anahita

The Four Seasons Resort Mauritius at Anahita has appointed Gilles Arzur as Executive Chef.

Gilles, a French national, will oversee the resort’s newly enhanced culinary outlets and all kitchen operations.

Gilles has been with Four Seasons for the past 14 years and has worked with the group in Bora Bora, Beverly Hills and most recently Dubai.

Prior to Four Seasons, Gilles spent over 17 years working with Sofitel Hotels & Resorts (Accor).

Gilles will oversee BluBar and the resort’s five restaurants: the new seafood-inspired Asian restaurant of Umi.Zaka; the central beach hub of Bambou; Italian dishes at Acquapazza; the modern French bistro of Beau Champ; and La Plaz beach grill, which is located on the exclusive Four Seasons beach on the nearby island of Ile aux Cerfs and reached via a 15-minute boat ride from the resort.

Gilles graduated from the Culinary Schoolhux in Brest, France.