Mauritian Chef becomes member of World Master Chefs Society

Mauritius-born Executive Chef Ashish Domee has been admitted as member of the prestigious World Master Chefs Society; a leading global honors society for exceptionally skilled professional chefs.

Establishing him the same company as Michelin-starred talents such as Daniel Clifford and Paul Croasdale, Chef Ashish’s “trailblazing induction is testament to the exceptional quality of the culinary offering he leads across Huvafen Fushi’s tantalizing array of restaurants,” according to Luxury Time Magazine.

Huvafen Fushi is three times winner of the ‘Maldives most romantic resort.’

The collective expertise of the World Master Chefs Society’s highly qualified founders, patrons and life voting members guarantees its reputation and recognition as an authority by the hotel and catering industry.

Many of the World Master Chefs Society’s influential members have gone on to achieve international award recognition, including the likes of Daniel Clifford, Chef Patron of two-Michelin starred restaurant Midsummer House, Cambridge; Paul Croasdale, Chef Patron of Essex’s renowned Flitch of Bacon; and celebrity chef Cyrus Todiwala OBE DL, proprietor of Café Spice Namasté, London.

Chef Ashish is responsible for developing the menus across Huvafen Fushi’s six gourmet restaurants and bars from Salt, the resort’s renowned signature overwater restaurant serving modern Japanese cuisine with an alluring Latin twist, as well as showcasing his culinary creativity with the launch of Immerse…Latitude 4⁰, an intimate new bespoke underwater dining experience eight meters beneath the surface.